The idea for this oatmeal breakfast casserole was shared with me by my daughter-in-law. She had tried several variations and gave me a sample when I stopped by one afternoon. I enjoy oatmeal for breakfast, but get tired of the usual way of preparing it. I thought I would give this recipe a whirl.
With a few adaptations, for my personal preferences, this is the recipe I created. I generally prefer less refined sugars and more fruit. I am a fan of a more custardy texture and I love nuts and spices. Feel free to adapt it to your liking and then tell us what you did.
(Recipe is coming...Read More)